Tuesday’s Treat Carrot & Spinach Bark Bites 

Tuesday’s Treat: Carrot & Spinach Bark Bites 

Welcome to our Tuesday Treat article of the week. This is where we feature a fun and healthy treat recipe for your four-legged friend! We are excited to teach you how to make Carrot & Spinach Bark Bites today. Please share the recipe with your friends and family so that other dogs can enjoy this tasty treat as well!


  • 2/3 cup pumpkin puree
  • ¼ cup nut butter (no added salt or sugar)
  • Two eggs
  • 3 cups almond flour
  • 1 to 2 carrots, peeled and shredded
  • 1 cup baby spinach, chopped


  1. Preheat the oven to 350 degrees.
  2. Grab a bowl and electric mixer. Beat together pumpkin puree, nut butter, and eggs until well combined.
  3. Add in flour gradually, approximately a half cup at a time. Mix until incorporated.
  4. Add in spinach and carrots. Mix until incorporated.
  5. Knead dough into a ball. Use a cookie cutter to create shapes.
  6. Place treats on a baking sheet lined with parchment paper and bake for 25 minutes or until treats turn golden brown on the edges.
  7. Allow the treats to cool completely.
  8. It is now time for your pup to ENJOY!!!

*Store the treats in an airtight container in the refrigerator for two weeks.