Tuesday’s Treat: Tuna Carrot Crunchies

Ingredients

one can of tuna in water (drained)

1 cup of whole wheat flour

1/4 cup of grated carrots

1/4 cup of rolled oats

1/4 cup of water or low-sodium chicken broth

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

combine the drained tuna, whole wheat flour, grated carrots, and rolled oats in a mixing bowl.

Gradually add the water or chicken broth to the mixture, stirring well until a dough forms. If needed, add a little more liquid to achieve the right consistency.

Roll out the dough on a lightly floured surface to about 1/4-inch thickness.

Use cookie cutters to cut out shapes or use a knife to cut the dough into small squares or rectangles.

Place the treats on the prepared baking sheet and bake for approximately 15-20 minutes or until golden brown and crispy.

Allow the treats to cool completely before offering them to your furry friend.

Store the treats in an airtight container in the refrigerator for freshness.

Remember to consult your veterinarian before introducing new treats or ingredients into your dog’s diet, especially if your dog has any specific dietary restrictions or allergies. Enjoy making these homemade treats for your canine companion!