Tuesday’s Treat: Fluffernutter Bites
Welcome to our Tuesday Treat article of the week. We are excited to teach you how to make a treat for your four-legged friend! On the menu today are Fluffernutter Bites. We enjoy this recipe because it is super tasty and doesn’t call for many ingredients. Please do us a favor and share the recipe so other dogs can enjoy this delicious treat. What are you waiting on? Let’s head to the kitchen and start baking!
Ingredients
- Three teaspoons of freeze-dried strawberries
- Three teaspoons of powdered peanut butter
- ¾ cup of oat flour
- Three large eggs
- ½ cup of pureed pumpkin
Instructions
- Preheat the oven to 350 degrees.
- Line a baking sheet with parchment paper.
- Add freeze-dried strawberries, powdered peanut butter, and oat flour in a blender or food processor. Blend the mixture until it is thoroughly combined.
- Separate the eggs and place the egg whites in a mixing bowl. Whip the egg whites with a whisk until the mixture is fluffy and has tripled in volume.
- Add the pureed pumpkin to the meringue in three parts. Refrain from over-mixing.
- Fold in the dry ingredients and mix gently until evenly distributed. Transfer the meringue mixture to a piping bag.
- Squeeze the mixture onto the baking sheet with parchment paper. This recipe will yield roughly 100-120 meringues.
- Place the baking sheet in the oven and bake for 30 minutes.
- Remove the baking sheet from the oven and allow the meringues to cool completely.
- It is time for your pup to enjoy these tasty treats!
*Store the treats in an airtight container in the refrigerator for up to five days.
