Tuesday’s Treat Doggie Meatloaf w Vegetables

Tuesday’s Treat: Doggie Meatloaf w/ Vegetables

Welcome to our Tuesday Treat article of the week. We are excited to feature a fun, healthy, and easy treat recipe for your four-legged friend! On the menu today is Doggie Meatloaf w/ Vegetables. This is not just a treat, but an entire meal! So, what are you waiting for? Grab the ingredients, and let’s get started. Share the recipe with your friends and family so other dogs can enjoy this tasty treat.


  • 1 ½ pound of lean ground beef
  • three stalks of celery (chopped)
  • two carrots (grated)
  • two eggs
  • one apple (cored and diced)
  • two slices of wheat bread (torn into pieces)
  • 1 cup of regular rolled oats
  • 1 cup of wheat germ
  • 1 6 oz. can of tomato paste
  • four medium potatoes (cubed)
  • three carrots (chopped)
  • one stalk of celery (cubed)


  1. Preheat the oven to 350 degrees. Coat a large roasting pan with oil and set aside.
  2. Grab a large bowl and mix ground beef, three stalks of celery, grated carrots, apple, eggs, bread, oats, wheat germ, and tomato paste using your hands.
  3. Divide the meat mixture into four equal parts and make loaf shapes. Place the loaves in the roasting pan. Surround them with the potatoes, remaining carrots, and remaining celery. Cover the pan with a lid. 
  4. Bake for 80 minutes or until the meat is cooked through.
  5. Allow the meatloaf to cool completely.
  6. It is now time for your dog to ENJOY!

*Portion the food into containers with one loaf and one-quarter of the vegetables. Refrigerate for up to five days.